Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt.
作者： Maria Lutchmedial , Reshma Ramlal , Neela Badrie , Ivan Chang-yen
DOI: 10.1080/09637480400002800
关键词:
摘要: … soursop in the production of stirred yoghurts and o investigate the effects of adding various levels of soursop nectar to plain yoghurt on the chemical, nutritional and sensory quality. …
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