作者: Zhaohong Zhang , Yabo Shan , Jun Wang , Hongjie Ling , Shuliang Zang
DOI: 10.1016/J.JHAZMAT.2006.12.083
关键词:
摘要: … fully by increasing addition amount (eg 3.6 g/L) of activated carbon powder and the degradation ratio was up to 96.49%. Otherwise, with the same addition amount, congo red also could …