Histamine fish poisoning – new information to control a common seafood safety issue

摘要: Abstract: Marine finfish products with more than 500–1000 mg of histamine/kg can cause histamine fish poisoning (HFP). With thousands incidents reported worldwide during half a century, HFP is the most common seafood-borne disease. Nevertheless, characteristics, occurrence and quantitative activity specific bacteria responsible for formation in seafood remain incompletely understood. Thus, contrast to earlier reports, several recent were caused by due psychrotolerant Morganella psychrotolerans Photobacterium phosphoreum . The present chapter discusses new data on describes how this information, including predictive models, be used control thereby HFP.