Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples
作者： Yunbi Xu , Chuanxiao Xie , Jianmin Wan , Zhonghu He , Boddupalli M. Prasanna
DOI: 10.1007/978-94-007-6401-9_14
关键词:
摘要: Cereals are the world’s most important sources of food, both for direct human consumption and indirectly, as inputs to livestock production. Millions farmers consumers in developed developing world depend on cereals their preferred staple food. The future cereal production, affects not only global food security, but also livelihoods several million small worldwide.
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