Systems Biology of Recombinant Protein Production by Fungi

作者: Lifang Liu

DOI:

关键词:

摘要: Systems biology has emerged as a highly potent tool for studying biological processes over the last decades. However, its application to complex metabolic such protein secretion is still at infant stage. Saccharomyces cerevisiae and Aspergillus oryzae are two important fungal cell factories which occupy significant proportions of recombinant productions, whereas various bottlenecks undiscovered mechanisms limit their full potential robust hosts. In this thesis, systems approaches were applied explore these organisms in respect production. By utilizing engineering yeast endogenous heme synthesis, we demonstrated possibility efficient production proteins (e.g. multimer with prosthetic group) by yeast. Applying inverse engineering, identified many genomic variants that may contribute improve Specifically, examined effect single point mutation on VTA1 encoding regulatory MVB pathway endocytosis. Our result suggests VTA1S196I might help accelerate nutrient uptake via endocytosis, subsequently enhanced synthesis secretion. Oxygen an element associated normal cellular metabolism well We studied how Rox1p, heme-dependent transcription repressor hypoxia-induced genes, affect yeast, under aerobic conditions. knocking out ROX1, observed 100% increase α-amylase Through genome wide transcriptome analysis several Rox1p targets based suggested roles improving productions. Lastly, applying comparative genomics study, enriched list core components involved secretory machinery A. oryzae. To verify list, high producing strains constructed. The transcriptional responses using microarray, through strategies including overexpressing up-regulated wall EglD Cwp1 genes extracellular competing pathway, proposed.

参考文章(141)
Karl-Dieter Entian, Peter Kötter, 25 Yeast Genetic Strain and Plasmid Collections Methods in Microbiology. ,vol. 36, pp. 629- 666 ,(2007) , 10.1016/S0580-9517(06)36025-4
Kevin J. Verstrepen, Paul J. Chambers, Isak S. Pretorius, The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits Yeasts in Food and Beverages. pp. 399- 444 ,(2006) , 10.1007/978-3-540-28398-0_13
Masayuki Machida, Progress of Aspergillus oryzae genomics. Advances in Applied Microbiology. ,vol. 51, pp. 81- 106 ,(2002) , 10.1016/S0065-2164(02)51002-9
Yeasts in food and beverages Published in <b>2006</b>. ,(2006) , 10.1007/978-3-540-28398-0
Diethard Mattanovich, Paola Branduardi, Laura Dato, Brigitte Gasser, Michael Sauer, Danilo Porro, Recombinant Protein Production in Yeasts Recombinant Gene Expression. ,vol. 824, pp. 329- 358 ,(2012) , 10.1007/978-1-61779-433-9_17
Yukio Kimata, Yuki Ishiwata-Kimata, Seiko Yamada, Kenji Kohno, Yeast unfolded protein response pathway regulates expression of genes for anti-oxidative stress and for cell surface proteins. Genes to Cells. ,vol. 11, pp. 59- 69 ,(2005) , 10.1111/J.1365-2443.2005.00921.X
Chandran Vijayendran, Erwin Flaschel, Impact of profiling technologies in the understanding of recombinant protein production. Advances in Biochemical Engineering \/ Biotechnology. ,vol. 121, pp. 45- 70 ,(2010) , 10.1007/10_2009_56
Daniel J. Cosgrove, Loosening of plant cell walls by expansins Nature. ,vol. 407, pp. 321- 326 ,(2000) , 10.1038/35030000