Brettanomyces abstinens sp.n.

作者: D. Yarrow , D. G. Ahearn

DOI: 10.1007/BF02218499

关键词:

摘要: A new yeast is described,Brettanomyces abstinens, isolated from ginger ale in the U.S.A. This species differs all presently acceptedBrettanomyces by not assimilating trehalose.

参考文章(3)
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G. A. Kolfschoten, D. Yarrow, Brettanomyces naardenensis, a new yeast from soft drinks. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 36, pp. 458- 460 ,(1970) , 10.1007/BF02069047
Lynferd Joseph Wickerham, Taxonomy of Yeasts Technical Bulletin. United States Department of Agriculture. ,vol. 1029, ,(1951) , 10.22004/AG.ECON.156394