搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: D. Yarrow , D. G. Ahearn
DOI: 10.1007/BF02218499
关键词:
摘要: A new yeast is described,Brettanomyces abstinens, isolated from ginger ale in the U.S.A. This species differs all presently acceptedBrettanomyces by not assimilating trehalose.
International Journal of Food Microbiology,2015, 引用: 127
Research in Microbiology,2010, 引用: 14
Australian Journal of Grape and Wine Research,2015, 引用: 38
Mycologia,1986, 引用: 1