Buckwheat: structure, composition, and utilization.
作者： Y. Pomeranz , K. Lorenz
DOI: 10.1080/10408398309527376
关键词:
摘要: … is due to the high nutritional value of buckwheat proteins. … report that a 5-min extraction of buckwheat proteins was … and rye proteins, but affected extractability of buckwheat proteins;213'…
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