Rheological characterization of okra pectins
作者： V. Kontogiorgos , I. Margelou , N. Georgiadis , C. Ritzoulis
DOI: 10.1016/J.FOODHYD.2012.04.003
关键词:
摘要: Polysaccharides from okra pods (Abelmoschus esculentus) were extracted using a sequential extraction protocol and compared with a simple extraction at pH 6. Rheological properties …
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