A Medium for the Isolation of Staphylococci from Foodstuffs
作者： G. Giolitti , C. Cantoni
DOI: 10.1111/J.1365-2672.1966.TB03488.X
关键词:
摘要: Summary. A liquid medium for the isolation of staphylococci from foodstuffs, containing lithium chloride, potassium tellurite and glycine as inhibitors contaminants other than cocci, is described. Micrococci are inhibited in cultures by anaerobic conditions produced agar seals. With this easily isolated even when their numbers foodstuffs low.
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