Food drying and dewatering
作者： Catherine Bonaui , Elisabeth Dumoulin , Anne-Lucie Raoult-Wack , Z. Berk , J.J. Bimbenet
DOI: 10.1080/07373939608917199
关键词:
摘要: ABSTRACT Food drying and dewatering raises a growing interest because of increasing requirements in quality, specially the production ingredients additives for food formulation. Heat mass transfers, as well mechanical phenomena reactions kinetics induced by these transfers must be more carefully controlled during storage. This chapter relates recent advances - solids spray-drying drum-dryine superheateded steam osmotice dehydration hot oil immersion
sci-hub.se 参考文章(56)
Bouchra Hakam, F. A. Senhaji, J. J. Bimbenet, Quelques données sur le séchage de l'abricot : cinétique de séchage et qualité du produit séché Sciences Des Aliments. ,vol. 11, pp. 499- 512 ,(1991)
H Gilbert, C Le Loch Bonazzi, E Wolff, Quality of dehydrated cultivated mushrooms (Agaricus bisporus) : a comparison between different drying and freeze-drying processes Lebensmittel-Wissenschaft & Technologie. ,vol. 25, pp. 334- 339 ,(1992)
A. S. Jensen, V. Rudolph, R. B. Keey, Industrial experience in superheated steam fluid bed drying under pressure of beet pulp, sewage sludge and wood chips, etc. Drying 94. Proceedings of the 9th International Drying Symposium, Gold Coast, Australia, 1-4 August 1994: Volume A.. pp. 519- 526 ,(1994)
L.F Clé ment, E.D Dumoulin, S Lagarde, C Bourlier, LEAFLASH SPRAY DRYER: INVESTIGATION OF THE ATOMIZATION PROCESS Drying Technology. ,vol. 12, pp. 593- 605 ,(1994) , 10.1080/07373939408959979
A. Collignan, A.L. Raoult-Wack, Dewatering and Salting of Cod by Immersion in Concentrated Sugar/Salt Solutions Lwt - Food Science and Technology. ,vol. 27, pp. 259- 264 ,(1994) , 10.1006/FSTL.1994.1052
Chaim H. Mannheim, Jian X. Liu, Seymour G. Gilbert, Control of water in foods during storage Journal of Food Engineering. ,vol. 22, pp. 509- 532 ,(1994) , 10.1016/0260-8774(94)90051-5
P Perre, M Moser, M Martin, None, Advances in transport phenomena during convective drying with superheated steam and moist air International Journal of Heat and Mass Transfer. ,vol. 36, pp. 2725- 2746 ,(1993) , 10.1016/0017-9310(93)90093-L
S. Grabowski, A.S. Mujumdar, H.S. Ramaswamy, C. Strumillo, Osmo-Convective drying of grapes Drying Technology. ,vol. 12, pp. 1211- 1219 ,(1994) , 10.1080/07373939408960996
Joseph S. Cohen, Tom C.S. Yang, Progress in food dehydration Trends in Food Science and Technology. ,vol. 6, pp. 20- 25 ,(1995) , 10.1016/S0924-2244(00)88913-X
C. Judson King, Spray Drying: Retention of Volatile Compounds Revisited Drying Technology. ,vol. 13, pp. 1221- 1240 ,(1995) , 10.1080/07373939508917018