Recent Approaches in the Extraction of Citrus Metabolites
作者： Tehreem Tahir Fakhru-Nisa , Muhammad Ashfaq , Mirza Imran Shahzad , Syeda Taiba Bukhari , Babangida Sanusi Katsayal
DOI: 10.2174/2211550108666191210101516
关键词:
摘要:
eurekaselect.com 参考文章(96)
Yuli Yin, Liang Yan, Zhaohui Zhang, Jing Wang, Magnetic molecularly imprinted polydopamine nanolayer on multiwalled carbon nanotubes surface for protein capture. Talanta. ,vol. 144, pp. 671- 679 ,(2015) , 10.1016/J.TALANTA.2015.06.067
Lijie Wu, Mingzhu Hu, Zhanchao Li, Ying Song, Cui Yu, Hanqi Zhang, Aimin Yu, Qiang Ma, Ziming Wang, Dynamic microwave-assisted extraction combined with continuous-flow microextraction for determination of pesticides in vegetables Food Chemistry. ,vol. 192, pp. 596- 602 ,(2016) , 10.1016/J.FOODCHEM.2015.07.055
Jose Valdo Madeira, Gabriela Alves Macedo, Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues Biotechnology Progress. ,vol. 31, pp. 1273- 1279 ,(2015) , 10.1002/BTPR.2126
Malgorzata Dominiak, Karen M. Søndergaard, Jesper Wichmann, Silvia Vidal-Melgosa, William G.T. Willats, Anne S. Meyer, Jørn D. Mikkelsen, Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin Food Hydrocolloids. ,vol. 40, pp. 273- 282 ,(2014) , 10.1016/J.FOODHYD.2014.03.009
S Sasidharan, Y Chen, D Saravanan, KM Sundram, LY Latha, Extraction, Isolation and Characterization of Bioactive Compounds from Plants' Extracts African Journal of Traditional, Complementary and Alternative Medicines. ,vol. 8, pp. 1- 10 ,(2010) , 10.4314/AJTCAM.V8I1.60483
Gerd Brunner, Supercritical fluids: technology and application to food processing Journal of Food Engineering. ,vol. 67, pp. 21- 33 ,(2005) , 10.1016/J.JFOODENG.2004.05.060
H.B. Sowbhagya, P. Srinivas, N. Krishnamurthy, Effect of enzymes on extraction of volatiles from celery seeds Food Chemistry. ,vol. 120, pp. 230- 234 ,(2010) , 10.1016/J.FOODCHEM.2009.10.013
Roger A. Sheldon, Sander van Pelt, Enzyme immobilisation in biocatalysis : Why, what and how Chemical Society Reviews. ,vol. 42, pp. 6223- 6235 ,(2013) , 10.1039/C3CS60075K
N M’hiri, I Ioannou, M Ghoul, N Mihoubi Boudhrioua, None, Extraction Methods of Citrus Peel Phenolic Compounds Food Reviews International. ,vol. 30, pp. 265- 290 ,(2014) , 10.1080/87559129.2014.924139
Seied Mahdi Pourmortazavi, Seiedeh Somayyeh Hajimirsadeghi, Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A. ,vol. 1163, pp. 2- 24 ,(2007) , 10.1016/J.CHROMA.2007.06.021