The influence of cue exposure to high- and low-calorie food on body dissatisfaction in females

摘要: The effects of cue exposure to high- and low-calorie food on body weight satisfaction (BS, WS) were investigated in 73 females. Based previous intake studies, it was hypothesised that BS WS would decrease following high comparison food. Furthermore, moderating mass index (BMI, kg/m2) restraint expected. Participants stratified into three groups according BMI Restraint Scale scores (low