Stabilized isoenzyme control products
作者： Michael K. Hoskins
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摘要: Isoenzyme control reagents and methods for making same stabilized by means of plexiform stabilizing means. The preferred is selected from the group consisting monosaccharide disaccharide reducing sugars. most isoenzyme reagent comprises interest obtained tissue, preclarified human sera, cofactor, a chelating agent means, weak nonphosphate buffer lactose as
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