作者: István T. Horváth , Hasan Mehdi , Viktória Fábos , László Boda , László T. Mika
DOI: 10.1039/B712863K
关键词:
摘要: We propose that γ-valerolactone (GVL), a naturally occurring chemical in fruits and a frequently used food additive, exhibits the most important characteristics of an ideal sustainable …