The Avian Egg: Chemistry and Biology

摘要: A survey of what is known about the chemistry and structure avian eggs how this information relates to biosynthesis biological functions eggs, some aspects human uses given in book. Topics include: chemical structural shell, albumen, vitelline membrane yolk followed by subjects more biological, microbiological, nutritional, medical, commercial interest. final summary presents experimental procedures employed authors research laboratory. Tables useful data, an extensive bibliography over 150 illustrations are included. The text will be interest researchers zoology, agriculture, poultry science biochemistry.