Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

摘要: Background Biologically appropriate raw food (BARF) diet is becoming more and popular among pet owners in Europe. However, there are documented microbiological risks associated with feeding, this study aimed to determine the presence of human pathogens commercially frozen BARF products sold Italy. Methods Salmonella species, Escherichia coli O157:H7, Listeria monocytogenes Campylobacter species were identified. The general quality hygiene also evaluated. Sample size was limited therefore may not be representative a larger sample. Results None tested samples showed total bacterial count (TBC) higher than limit set consider sample unacceptable. 14 out 21 TBC marginally acceptable. A high percentage contaminated by aforementioned pathogens, highlighting need for aware feeding strategy both themselves their pets. Conclusions Considering that meals can prepared at home using hands, as well tools spaces could shared, guidelines on safer handling these should recommended veterinarians nutritionists.