Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
作者： Marcelade Rezende Costa , Xiomara Elizabeth Elias-Argote , Rafael Jiménez-Flores , Mirna Lúcia Gigante
DOI: 10.1016/J.IDAIRYJ.2010.03.006
关键词:
摘要: … to supercritical extraction (350 bar, 50 C) using carbon dioxide. The membrane filtration … the whey buttermilk, and the supercritical extraction extracted exclusively non-polar lipids. The …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(38)
H. C. Deeth, The role of phospholipids in the stability of milk fat globules Australian Journal of Dairy Technology. ,vol. 52, pp. 44- 46 ,(1997)
H. Singh, R. P. Tokley, Effects of preheat treatments and buttermilk addition on the seasonal variations in the heat stability of recombined evaporated milk and reconstituted concentrated milk. Australian Journal of Dairy Technology. ,vol. 45, pp. 10- 16 ,(1990)
X. WANG, S. HIRMO, R. WILLÉN, T. WADSTRÖM, Inhibition of Helicobacter pylori infection by bovine milk glycoconjugates in a BALB/cA mouse model Journal of Medical Microbiology. ,vol. 50, pp. 430- 435 ,(2001) , 10.1099/0022-1317-50-5-430
Sang K. Noh, Sung I. Koo, Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats Journal of Nutrition. ,vol. 134, pp. 2611- 2616 ,(2004) , 10.1093/JN/134.10.2611
R. Rombaut, V. Dejonckheere, K. Dewettinck, Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey. Journal of Dairy Science. ,vol. 90, pp. 1662- 1673 ,(2007) , 10.3168/JDS.2006-587
Paolo Riccio, The proteins of the milk fat globule membrane in the balance Trends in Food Science and Technology. ,vol. 15, pp. 458- 461 ,(2004) , 10.1016/J.TIFS.2003.12.005
Arun Kilara, Dinakar Panyam, Peptides From Milk Proteins and Their Properties Critical Reviews in Food Science and Nutrition. ,vol. 43, pp. 607- 633 ,(2003) , 10.1080/10408690390251138
P. Morin, Y. Pouliot, R. Jiménez-Flores, A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration Journal of Food Engineering. ,vol. 77, pp. 521- 528 ,(2006) , 10.1016/J.JFOODENG.2005.06.065
Siiri Hirmo, Sørge Kelm, Mathias Iwersen, Kyoko Hotta, Yukinobu Goso, Kazuhiko Ishihara, Toshiaki Suguri, Minoru Morita, Torkel Wadström, Roland Schauer, Inhibition of Helicobacter pylori sialic acid-specific haemagglutination by human gastrointestinal mucins and milk glycoproteins Fems Immunology and Medical Microbiology. ,vol. 20, pp. 275- 281 ,(1998) , 10.1111/J.1574-695X.1998.TB01137.X
Lia P. NOBREGA, Alcilene R MONTEIRO, M. Angela A. MEIRELES, Marcia O. M MARQUES, COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2 Food Science and Technology International. ,vol. 17, pp. 408- 412 ,(1997) , 10.1590/S0101-20611997000400013