Quality characteristics of domestic dried persimmon and imported dried persimmon

摘要: The physicochemical quality characteristics of the domestic and imported commercial dried persimmons were investigated. moisture content persimmon was approximately 22.78~61.64%, while contents Chinese 22.78 28.20%, respectively, lower than persimmon. pH 5.09~5.99, Haman has highest value (pH 5.99). Brix 25.07~42.93 °Brix weight 29.77~77.95 g, Yeongdong lowest (29.77 g), Sancheong value. L values 18.27~66.20. a -1.26∼10.70 10.70, which highest. b 2.81∼25.25, wherein Cheongdo semi-dried were25.25 21.98, higher others. appearance score sensory in persimmon, Wanju black 1.39, lowest. overall acceptability dred (No.2) highest, that Yeongdong, Hadong Sangju have other persimmons. sulfur dioxide 9 kinds 10 mg/kg, but not detected.