作者: Gastón Ares , Amparo Tárrega , Luis Izquierdo , Sara R. Jaeger
DOI: 10.1016/J.FOODQUAL.2013.08.012
关键词:
摘要: … necessary to obtain stable results. In this context, the aim of the present work was to study the stability of sample … , number of samples, degree of difference among samples and number …