Hormonal Interactions in Fruit Development

作者: Jocelyn A. Ozga , Dennis M. Reinecke

DOI: 10.1007/S00344-003-0024-9

关键词:

摘要: … fruit development, with an emphasis on the interaction between auxin and gibberellin in pea fruit development. … The final phase of fruit development is ripening and senescence. This …

参考文章(67)
Dennis M. Reinecke, Jocelyn A. Ozga, Nebojša Ilić, Volker Magnus, Biserka kojić-Prodić, Molecular properties of 4-substituted indole-3-acetic acids affecting pea pericarp elongation Plant Growth Regulation. ,vol. 27, pp. 39- 48 ,(1999) , 10.1023/A:1006013216818
C. Maurel, J. Reizer, J.I. Schroeder, M.J. Chrispeels, The vacuolar membrane protein gamma‐TIP creates water specific channels in Xenopus oocytes. The EMBO Journal. ,vol. 12, pp. 2241- 2247 ,(1993) , 10.1002/J.1460-2075.1993.TB05877.X
Jocelyn A. Ozga, Dennis M. Reinecke, Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development Plant Growth Regulation. ,vol. 27, pp. 33- 38 ,(1999) , 10.1023/A:1006151401685
Phuong Ngo, Jocelyn A. Ozga, Dennis M. Reinecke, Specificity of auxin regulation of gibberellin 20-oxidase gene expression in pea pericarp Plant Molecular Biology. ,vol. 49, pp. 439- 448 ,(2002) , 10.1023/A:1015522404586
Dennis M. Reinecke, 4-Chloroindole-3-acetic acid and plant growth Plant Growth Regulation. ,vol. 27, pp. 3- 13 ,(1999) , 10.1023/A:1006191917753
David W. S. Mok, Machteld C. Mok, Cytokinins: Chemistry, Activity, and Function ,(1994)
Alfred Cresswell Hulme, The biochemistry of fruits and their products ,(1970)