Method and apparatus for chilling perishable materials such as foodstuffs
作者： Willard L Morrison
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lens.org 参考文章(5)
Willard L Morrison, Method of freezing food ,(1947)
Jr Evan A Johnson, Production of oxygen by liquefaction and rectification of air ,(1948)
Julian L Reynolds, Rapid refrigeration of foodstuffs ,(1954)
Werliin Louis, REGENERATING AND PURIFYING OF AMMONIA. ,(1904)
Julian L Reynolds, Method and apparatus for making frozen confections ,(1954)