Butanol-Aceton und Weitere Primäre Produkte aus Clostridien
作者： Hans-Jürgen Rehm
DOI: 10.1007/978-3-642-67426-6_21
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摘要: Pasteur beobachtete bereits um die Mitte des 19. Jahrhunderts, das bei der Butter-sauregarung aus Milchsaure und Calciumlactat Butanol als Nebenprodukt auftritt. Es ist Verdienst von Weizmann, ein Verfahren zur Butanol-Aceton-Herstellung technisch so weit durchgearbeitet zu haben, eine praktische Anwendung mog lich geworden ist. Zusammenfassende Berichte uber Butanol-Aceton-Garung vgl. Ross (1961), Rehm (1967), Hastings (1978), weitere Literatur dort.
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sci-hub.st 参考文章(14)
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