The Mediterranean diet and risk of type 2 diabetes in Iranian population.
作者： Sajjad Khalili-Moghadam , Parvin Mirmiran , Zahra Bahadoran , Fereidoun Azizi , None
DOI: 10.1038/S41430-018-0336-2
关键词:
摘要: Type 2 diabetes (T2D) is fast increasing in recent decades. Limited prospective studies are available on Mediterranean diet protective effect against T2D development. We assessed longitudinal association of the with risk Iranian men and women. Diet was measured using a 168-item food frequency questionnaire 2139 adults (free T2D), aged 20−70 years. All individuals, based traditional score (MDS), received scores between 0 8 points. Multivariate hazard ratio (HR) 95% confidence interval (CI) were reported for MDS, adjustment (DRS) dietary energy intakes. During follow-up, total 143 events occurred. Individuals who had higher intakes fish/sea foods, legumes, nuts, monounsaturated fatty acids (MUFAs) to saturated (SFAs) decreased T2D. After confounders, an inverse found adherence MDS (HR = 0.48; CI 0.27−0.83). Our findings demonstrated incidence
nature.com
sci-hub.se 参考文章(47)
Effie Viguiliouk, Andrea J Glenn, Stephanie K Nishi, Laura Chiavaroli, Maxine Seider, Tauseef Khan, Marialaura Bonaccio, Licia Iacoviello, Sonia Blanco Mejia, David J A Jenkins, Cyril W C Kendall, Hana Kahleová, Dario Rahelić, Jordi Salas-Salvadó, John L Sievenpiper, Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies. Advances in Nutrition. ,vol. 10, ,(2019) , 10.1093/ADVANCES/NMZ113
Nerea Becerra-Tomás, Christopher Papandreou, Jordi Salas-Salvadó, Legume Consumption and Cardiometabolic Health. Advances in Nutrition. ,vol. 10, ,(2019) , 10.1093/ADVANCES/NMZ003
Marzieh Nojomi, BehnazSoleimani Tapehsari, Mahasti Alizadeh, MohammadE Khamseh, Sara Seifouri, Physical activity and quality of life in people with type 2 diabetes mellitus: A randomized controlled trial International Journal of Preventive Medicine. ,vol. 11, pp. 9- ,(2020) , 10.4103/IJPVM.IJPVM_202_18
, Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. ,vol. 29, pp. 2140- 2157 ,(2008) , 10.2337/DC08-S061
Amita K Manatunga, Thomas R Ziegler, Jack Goldberg, Dean P Jones, Linda Jones, Peter W Wilson, Viola Vaccarino, Roberd M Bostick, Lucy Shallenberger, Jun Dai, Association between adherence to the Mediterranean diet and oxidative stress The American Journal of Clinical Nutrition. ,vol. 88, pp. 1364- 1370 ,(2008) , 10.3945/AJCN.2008.26528
Maigeng Zhou, Haidong Wang, Jun Zhu, Wanqing Chen, Linhong Wang, Shiwei Liu, Yichong Li, Lijun Wang, Yunning Liu, Peng Yin, Jiangmei Liu, Shicheng Yu, Feng Tan, Ryan M Barber, Matthew M Coates, Daniel Dicker, Maya Fraser, Diego González-Medina, Hannah Hamavid, Yuantao Hao, Guoqing Hu, Guohong Jiang, Haidong Kan, Alan D Lopez, Michael R Phillips, Jun She, Theo Vos, Xia Wan, Gelin Xu, Lijing L Yan, Chuanhua Yu, Yong Zhao, Yingfeng Zheng, Xiaonong Zou, Mohsen Naghavi, Yu Wang, Christopher JL Murray, Gonghuan Yang, Xiaofeng Liang, None, Cause-specific mortality for 240 causes in China during 1990-2013: a systematic subnational analysis for the Global Burden of Disease Study 2013. The Lancet. ,vol. 387, pp. 251- 272 ,(2016) , 10.1016/S0140-6736(15)00551-6
W C Willett, F Sacks, A Trichopoulou, G Drescher, A Ferro-Luzzi, E Helsing, D Trichopoulos, Mediterranean diet pyramid: a cultural model for healthy eating The American Journal of Clinical Nutrition. ,vol. 61, ,(1995) , 10.1093/AJCN/61.6.1402S
Cécilia Samieri, Francine Grodstein, Bernard A. Rosner, Jae H. Kang, Nancy R. Cook, JoAnn E. Manson, Julie E. Buring, Walter C. Willett, Olivia I. Okereke, Mediterranean diet and cognitive function in older age. Epidemiology. ,vol. 24, pp. 490- 499 ,(2013) , 10.1097/EDE.0B013E318294A065
Firoozeh Hosseini-Esfahani, Mahsa Jessri, Parvin Mirmiran, Sara Bastan, Fereidoun Azizi, Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study. Metabolism-clinical and Experimental. ,vol. 59, pp. 1833- 1842 ,(2010) , 10.1016/J.METABOL.2010.06.013
J Kochar, J M Gaziano, L Djoussé, Nut consumption and risk of type II diabetes in the Physicians' Health Study. European Journal of Clinical Nutrition. ,vol. 64, pp. 75- 79 ,(2010) , 10.1038/EJCN.2009.121