Effect of essential oils of Lamiaceae plants on the Rhizopus spp.
作者： Dana Tančinová , Zuzana Mašková , Denisa Denisa Foltinová , Jana Štefániková , Július Árvay
DOI: 10.5219/921
关键词:
摘要: The aim of this study was to evaluate the fungicidal effect eleven essential oils against six isolates genus Rhizopus. Isolates were obtained from various moldy foods (chestnut, bread, strawberry, nectarine, blackberry and cherry tomatoes). used in extracts basil (Oscimum basilicum L.), hyssop (Hyssopus officinalis L.), lavender (Lavandula angustifolia MILLER.), marjoram (Origanum majorana L.), mint (Mentha piperita L.), oregano vulgare L.), rosemary (Rosmarinus sage (Salvia summer savory (Satureja hortensis L.), thyme (Thymus vulgaris L.) wild serpyllum L.). Semi-quantitative composition oil samples determined by gas chromatography coupled with mass spectrometry (GC-MS). GC-MS analyses led identification 139 compounds, which 49 presented ≥1% amount at least one oil. antifungal activity the Rhizopus spp. determined, using micro-atmosphere method (0.625 μL.ml-1 of air), during 7 days. Seven oils: thyme, mint, savory, lavender, marjoram, completely inhibited growth all isolates. Other have different effects on Basil stimulated two second day cultivation. other was, contrast, same time Hyssop isolates, 4 fourth In conclusion, certain are highly effective vapour phase can be another test their could control of Rhizopus spp. or fungal pathogens.
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