Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants

作者: Takeshi Saito , Chiaki Matsukura

DOI: 10.1007/978-4-431-55251-2_1

关键词:

摘要: … , for tomato crops, moderate salt stress improves the fruit quality, … tomatoes” and are sold at a higher price compared with normally cultivated tomatoes because of their high Brix (sugar …

参考文章(90)
Yuyang Zhang, Regulation of Ascorbate Synthesis in Plants Springer, New York, NY. pp. 87- 99 ,(2013) , 10.1007/978-1-4614-4127-4_8
Sumant Chengappa, Morgane Guilleroux, Wendy Phillips, Robert Shields, Transgenic tomato plants with decreased sucrose synthase are unaltered in starch and sugar accumulation in the fruit Plant Molecular Biology. ,vol. 40, pp. 213- 221 ,(1999) , 10.1023/A:1006136524725
A. A. Schaffer, M. Petreikov, Sucrose-to-Starch Metabolism in Tomato Fruit Undergoing Transient Starch Accumulation. Plant Physiology. ,vol. 113, pp. 739- 746 ,(1997) , 10.1104/PP.113.3.739
W. A. Snedden, T. Arazi, H. Fromm, B. J. Shelp, Calcium/Calmodulin Activation of Soybean Glutamate Decarboxylase. Plant Physiology. ,vol. 108, pp. 543- 549 ,(1995) , 10.1104/PP.108.2.543
M. Carvajal, A. Cerdá, V. Martínez, Modification of the response of saline stressed tomato plants by the correction of cation disorders Plant Growth Regulation. ,vol. 30, pp. 37- 47 ,(2000) , 10.1023/A:1006359503099
Kirstie Canene-Adams, Jessica K. Campbell, Susan Zaripheh, Elizabeth H. Jeffery, John W. Erdman, The Tomato As a Functional Food Journal of Nutrition. ,vol. 135, pp. 1226- 1230 ,(2005) , 10.1093/JN/135.5.1226
Eyal Fridman, Fernando Carrari, Yong-Sheng Liu, Alisdair R Fernie, Dani Zamir, Zooming In on a Quantitative Trait for Tomato Yield Using Interspecific Introgressions Science. ,vol. 305, pp. 1786- 1789 ,(2004) , 10.1126/SCIENCE.1101666
Serge Yelle, John D. Hewitt, Nina L. Robinson, Susan Damon, Alan B. Bennett, Sink Metabolism in Tomato Fruit : III. Analysis of Carbohydrate Assimilation in a Wild Species. Plant Physiology. ,vol. 87, pp. 737- 740 ,(1988) , 10.1104/PP.87.3.737