Mycotoxins in Agriculture and Food Safety

摘要: Part 1 Mycotoxins in food crops and analysis: mycotoxins preharvest contamination of agricultural distribution fusarium species their cereal grains toxigenic alternaria economic importance the design sampling plans for determination foods feeds mycotoxin analytical techniques. 2 Toxicity mycotoxins: human exposure to aflatoxins mechanistic interactions - theoretical considerations. 3 Factors formation: formation environmental factors process by aflotoxin-producing fungi impact on involvement arthropods establishment mycotoxigenic under field conditions. 4 Management contamination: recent advances prevention contaminants detoxification safety effectiveness postharvest procedures management hazards risk evaluation radiation-processed foods. 5 Food regulation pertaining regulatory control programmes mycotoxin-contaminated role national governments international agencies analysis mycotoxins.