Changes in UCP family expressions in rat tissues due to diet and aging.

作者: Nobuko IRITANI , Tomomi SUGIMOTO , Hitomi FUKUDA , Tomoe KIMURA

DOI: 10.3177/JNSV.48.410

关键词:

摘要: Regulation of the gene expressions uncoupling proteins (UCP)-1, 2 and 3 was investigated in white brown adipose tissues skeletal muscle young old rats (8-wk-and 8-mo-old, respectively) fed diets containing various fats (hydrogenated fat, corn oil or fish oil) (casein soybean) for 1 wk. The mRNA UCP-1, were elevated soybean protein as compared to those casein, that UCP-2 also tissue. effects dietary fat type on not clear. markedly reduced rats. more by aging than others, particularly leptin involved thermogenesis aging. Moreover, a fasted-refed experiment conducted rats, induction reached maximal levels at h stimulated protein. Thus, expression affected diet aging,

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