Chemical and mutagenic specificities of polycyclic aromatic hydrocarbon carcinogens.

摘要: Polycyclic aromatic hydrocarbons are found in some broiled meats, as a product of the cooking process,1 and also vegetables contaminant, thus having widespread distribution through environment.2 The generated process combustion it seems unlikely, therefore, that exposure to them will ever be completely eliminated. For this reason, number researchers, including ourselves, have focused attention on mechanism action these carcinogens with idea an understanding details carcinogenesis might facilitate development strategies for intervention, such chemoprevention.