Oxidation of Proteins by Tyrosinase and Peroxidase

作者: Irwin W. Sizer

DOI: 10.1002/9780470122594.CH4

关键词:

摘要:

参考文章(65)
Irwin W. Sizer, John F. Fennessey, The inactivation of invertase by tyrosinase. II. The influence of copper and gold on the oxidation of invertase and pepsin. Journal of Biological Chemistry. ,vol. 188, pp. 351- 359 ,(1950) , 10.1016/S0021-9258(18)56177-9
Irwin W. Sizer, The action of tyrosinase on proteins. Journal of Biological Chemistry. ,vol. 163, pp. 145- 157 ,(1946) , 10.1016/S0021-9258(17)41354-8
Irwin W. Sizer, The oxidative inactivation of poison ivy allergens by peroxidase. Journal of Investigative Dermatology. ,vol. 16, pp. 103- 110 ,(1951) , 10.1038/JID.1951.16
H. Jackson, L. P. Kendal, The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acids Biochemical Journal. ,vol. 44, pp. 477- 487 ,(1949) , 10.1042/BJ0440477
Lowell O. Randall, Reaction of thiol compounds with peroxidase and hydrogen peroxide. Journal of Biological Chemistry. ,vol. 164, pp. 521- 527 ,(1946) , 10.1016/S0021-9258(17)41255-5
Kenneth Allan Caldwell Elliott, Oxidations catalysed by horseradish- and milk-peroxidases. Biochemical Journal. ,vol. 26, pp. 1281- 1290 ,(1932) , 10.1042/BJ0261281
Albert S. Keston, The Schardinger enzyme in biological iodinations. Journal of Biological Chemistry. ,vol. 153, pp. 335- 336 ,(1944) , 10.1016/S0021-9258(18)51241-2
A CRYSTALLINE, ACTIVE OXIDATION PRODUCT OF α-CHYMOTRYPSIN Journal of Biological Chemistry. ,vol. 189, pp. 671- 682 ,(1951) , 10.1016/S0021-9258(18)44884-3