参考文章(73)
N. A. Shishelova, K. I. Rudakov, N. G. Harzstein, Catenularia fuliginea, as producer of defects in sweetened condensed milk. Mikrobiologiya. ,vol. 9, pp. 45- 53 ,(1940)
R. G. Tomkins, E. C. Barton-Wright, The moisture content and growth of mould in flour, bran, and middlings. Cereal Chemistry. ,vol. 17, ,(1940)
E. P. Carter, G. Y. Young, Role of Fungi in the Heating of Moist Wheat ,(2018)
Lloyd Bryan Jensen, Microbiology of meats Microbiology of meats.. ,(1942)
S. S. Block, Humidity requirements for mold growth. Applied and Environmental Microbiology. ,vol. 1, pp. 287- 293 ,(1953) , 10.1128/AM.1.6.287-293.1953
Lethe E. Morrison, Fred W. Tanner, STUDIES ON THERMOPHILIC BACTERIA I. AEROBIC THERMOPHILIC BACTERIA FROM WATER1 Journal of Bacteriology. ,vol. 7, pp. 343- 366 ,(1922) , 10.1128/JB.7.3.343-366.1922