Bioactivity of essential oils from cultivated winter savory, sage and hyssop

摘要: Species of the Lamiaceae family have enjoyed a rich tradition use for flavoring, food preservation, and medicinal purposes, due to their curative preventive properties. Cultivated winter savory ( Satureja montana L.), sage Salvia officinalis L.) hyssop Hyssopus are produced seed, herb, essential oil. Dominant compounds in S. oil were carvacrol (43.2%) thymol (28.4%), while cis -thujone (27.1%) camphor (19.3%), followed by trans 1,8-cineole major As H. oil, - -pinocamphone (41.1% 20.5%, respectively) most abundant compounds, β-pinene. The highest antimicrobial properties, as well antioxidant capacity, showed compared other tested oils. Furthermore, oils higher activity than that . aim this investigation was determine composition bioactivity mentioned varieties. Presented results show could be proposed valuable source natural preservatives.