Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector
作者： Firouzeh Taghikhah , Alexey Voinov , Nagesh Shukla , Tatiana Filatova
DOI: 10.1016/J.ENVSCI.2020.04.001
关键词:
摘要: Organic food has important environmental and health benefits, decreasing the toxicity of agricultural production, improving soil quality, and overall resilience of farming. Increasing consumers' demand for organic food reinforces the rate of organic farming adoption and the level of farmers' risk acceptance. Despite the recorded 20% growth in organically managed farmland, its global land area is still far less than expected, only 1.4%. Increasing demand for organic food is an important pathway towards sustainable food systems. We explore this …
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