Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants

摘要: Pre-prepared food venues (or soup-pot restaurants) in Cambodia and other Asian countries make their decisions about what to cook a complex food–society nexus, factoring culinary skill, seasonality of ingredients, diners’ expectations for variety. As such, restaurants exist as tenuous brokers between rural customs the prevailing city dwellers. In urban areas, they are transparent window into market cycles, well an opportunity encounter diversity participate consolidation everyday ‘national cuisine’. Soup-pot restaurants, contrast restaurant formats, craft experience that balances agricultural social dynamics eating with comforts. Typically, can accomplish this while also serving space dietary learning, providing meals culturally understood be balanced nutritious, garnering support local cuisine from across socio-economic spectrum. site research, these seen potential innovators managing consequences industrialization on agriculture, facilitating democratic daily practices sovereignty.