The Role of Palatability in Control of Human Appetite: Implications for Understanding and Treating Obesity

作者: Martin R. Yeomans

DOI: 10.1016/B978-012370633-1/50010-4

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摘要: Publisher Summary This chapter discusses the current understanding of role palatability in appetite control humans. It focuses on phenomenology effects, theoretical interpretations and relationship between homeostatic controls eating. also specifically obesity, explores whether individual differences response to might explain phenotypical variation susceptibility weight gain, how increased inform future treatment prevention obesity. Over-consumption palatable foods is one factors contributing worldwide increase incidence Palatability effects reflect stimulation central reward systems by sensory qualities foods, that these interact with satiety mechanisms determine meal size. Appetite a direct function perceived palatability, incremental increases intake, as become more liked. Most food likes are acquired responses. Enhanced responsivity may underlie failure respond obesity treatment, treatments likely benefit inclusion strategies or specific drug ameliorate subsequent overeating.

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