New studies of nucleation mechanisms in aluminium alloys: implications for grain refinement practice
作者： P Schumacher , A. L. Greer , J. Worth , P. V. Evans , M. A. Kearns
DOI: 10.1179/MST.1998.14.5.394
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摘要: Grain refinement in commercial aluminium alloys can be achieved by addition of Al–Ti–B master alloys, containing α aluminium, TiB2, and Al3 Ti. The final grain size depends on the kinetics both ...
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