Salmonella in sesame seed products.

作者: STEFAN O. BROCKMANN , ISOLDE PIECHOTOWSKI , PETER KIMMIG

DOI: 10.4315/0362-028X-67.1.178

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摘要: In the context of an international outbreak multiresistant Salmonella Typhimurium DT 104 that was correlated to consumption halvah ("helva," Asian candy made from sesame seed), we examined several seed products for occurrence Salmonella. Of 117 ready-to-eat food items containing sesame, isolated salmonellae 11 (9.4%) samples. addition finding in involved outbreak, also different strains out other manufacturers and countries origin, as well Offa, Tennessee, Poona paste (tahini) seed, which is sold raw cereals.

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