Interaction of Feeding Time and Temperature and Their Relationship to Performance of the Broiler Breeder Hen

作者: M.H. SAMARA , K.R. ROBBINS , M.O. SMITH

DOI: 10.3382/PS.0750034

关键词:

摘要: Abstract Experiments with broiler breeder hens were undertaken to determine effect of feeding time and environmental temperature on various production variables, body weight, feed consumption. Two treatments used: low cyclic (10 25 C), high (21 39 C). The three were: fed one daily meal either at 0700 h (Treatment 1) or 1800 2), one-half the amount other half 3). In another experiment, assigned times h. Feeding did not markedly affect rate egg production; however, two meals per day produced fewest eggs. High caused significant reductions in specific gravity, shell thickness. had no oviposition, ovulation, transit through oviduct. Significant weight loss occurred Both a reduction

参考文章(22)
Anthony J. Barr, SAS user's guide SAS Institute Inc.. ,(1979)
Madalene Daniel, D. Balnave, Responses of gross‐bred layers fed at specific meal times British Poultry Science. ,vol. 22, pp. 347- 354 ,(1981) , 10.1080/00071688108447894
J.W. DEATON, J.L. McNAUGHTON, B.D. LOTT, Effect of Heat Stress on Laying Hens Acclimated to Cyclic Versus Constant Temperatures Poultry Science. ,vol. 61, pp. 875- 878 ,(1982) , 10.3382/PS.0610875
G.R. McDANIEL, D.A. ROLAND, M.A. COLEMAN, The Effect of Egg Shell Quality on Hatchability and Embryonic Mortality Poultry Science. ,vol. 58, pp. 10- 13 ,(1979) , 10.3382/PS.0580010
DAVID A. EMERY, PRAN VOHRA, R.A. ERNST, S.R. MORRISON, The Effect of Cyclic and Constant Ambient Temperatures on Feed Consumption, Egg Production, Egg Weight, and Shell Thickness of Hens Poultry Science. ,vol. 63, pp. 2027- 2035 ,(1984) , 10.3382/PS.0632027