Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
作者： Michael E. Hume , Luisa Marcela Villamil Díaz , Ruth Yolanda Ruiz Pardo , Javier Fernando Melo‐Bolívar
DOI: 10.1111/RAQ.12543
关键词:
摘要:
sci-hub.st 参考文章(138)
Mahmood Nafisi Bahabadi, Moreza Alizadeh, Ali Farzanfar, Effect of probiotic Bioplus 2B on growth performance and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) larvae Indian Journal of Fisheries. ,vol. 58, pp. 55- 59 ,(2011)
Ngo Van Hai, Research findings from the use of probiotics in tilapia aquaculture: A review. Fish & Shellfish Immunology. ,vol. 45, pp. 592- 597 ,(2015) , 10.1016/J.FSI.2015.05.026
Najeeb Akhter, Bin Wu, Aamir Mahmood Memon, Muhammad Mohsin, Probiotics and prebiotics associated with aquaculture: A review. Fish & Shellfish Immunology. ,vol. 45, pp. 733- 741 ,(2015) , 10.1016/J.FSI.2015.05.038
Apolinar Santamaría-Miranda, Ilie Racotta, Vladimir Medina-Alcantar, José C Ibarra-Gámez, Antonio Luna-González, Juan P Apún-Molina, Crecimiento y respuesta metabólica del camarón blanco Litopenaeus vannamei y tilapia del Nilo Oreochromis niloticus en policultivo alimentado con microorganismos probióticos potenciales en diferentes frecuencias Latin American Journal of Aquatic Research. ,vol. 43, pp. 435- 445 ,(2015) , 10.3856/VOL43-ISSUE3-FULLTEXT-5
Paola Navarrete, Dariel Tovar-Ramrez, Use of Yeasts as Probiotics in Fish Aquaculture InTech. ,(2014) , 10.5772/57196
Miguel A. Olvera-Novoa, Maurilio Lara-Flores, The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein diets Latin American Journal of Aquatic Research. ,vol. 41, pp. 490- 497 ,(2013) , 10.3856/VOL41-ISSUE3-FULLTEXT-12
S. Mohapatra, T. Chakraborty, V. Kumar, G. DeBoeck, K. N. Mohanta, Aquaculture and stress management: a review of probiotic intervention Journal of Animal Physiology and Animal Nutrition. ,vol. 97, pp. 405- 430 ,(2013) , 10.1111/J.1439-0396.2012.01301.X
N.V. Hai, The use of probiotics in aquaculture. Journal of Applied Microbiology. ,vol. 119, pp. 917- 935 ,(2015) , 10.1111/JAM.12886
S. MOHAPATRA, T. CHAKRABORTY, A.K. PRUSTY, P. DAS, K. PANIPRASAD, K.N. MOHANTA, Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora Aquaculture Nutrition. ,vol. 18, pp. 1- 11 ,(2012) , 10.1111/J.1365-2095.2011.00866.X
Maurilio Lara-Flores, Miguel A Olvera-Novoa, Beatrı́z E Guzmán-Méndez, Wilberth López-Madrid, Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus) Aquaculture. ,vol. 216, pp. 193- 201 ,(2003) , 10.1016/S0044-8486(02)00277-6