作者: K. H. Lewis , D. W. Roblin , M. Leo , J. P. Block
DOI: 10.1111/COB.12095
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摘要: The objective of this study was to test the feasibility and preliminary efficacy a store-based dietary education intervention against traditional clinic-based advice. Patients with obesity (n = 55, mean [standard deviation, SD] age 44.3[9.2] years, 64% women, 87% non-Hispanic Black) were randomized receive counselling either in grocery store or clinic. Change between groups (analysis covariance) assessed for outcomes including: quality (Healthy Eating Index--2005 [0-100 points]), nutritional knowledge (0-65-point scale). Both reported improved diet at end study. Grocery participants had greater increases (mean [SD] change 5.7 [6.1] points) than clinic 3.2 [4.0] (P 0.04). Participants enjoyed sessions. visits offer promising approach counselling.