A thermodynamic benchmark for assessing an emergency drinking water device based on forward osmosis

作者: M. Wallace , Z. Cui , N.P. Hankins

DOI: 10.1016/J.DESAL.2007.04.097

关键词:

摘要: Abstract Following the creation of first reverse osmosis (RO) membrane in 1960s, technique has been widely used for purposes both small scale and municipal seawater desalination. Forward (FO) is now also emerging as a possible contender, with potential much lower energy consumption. In this study, we have developed thermodynamic benchmark use assessing suitability potable water system purifying amounts brackish emergency situations. The light, portable re-usable purification driven by FO. A pouch filled draw solution immersed water; incorporates traditional RO membrane. ‘draw solution’ contains digestible salts and/or sugars to provide an osmotic pressure difference across membrane, thus drawing purified Three such solutions were produced tested, allowing be determined over succession dilutions. results could fitted power law function. order take account non-ideality non-linearity flux rates, relationship was conjunction transport model develop which describes ideal behaviour FO system. This benchmark, function, showed that safe, reasonable time interval without need source. study suggested possibility continuous based upon principle, drawn attention benefits novel solutes

参考文章(10)
K Sigler, K Janácek, Osmosis: membranes impermeable and permeable for solutes, mechanism of osmosis across porous membranes. Physiological Research. ,vol. 49, pp. 191- 195 ,(2000)
Richard W. Hartel, Crystallization in Foods ,(2001)
H.K. Lonsdale, The growth of membrane technology Journal of Membrane Science. ,vol. 10, pp. 81- 181 ,(1982) , 10.1016/S0376-7388(00)81408-8
J Boerio-Goates, J Bevan Ott, DE Beasley, Chemical Thermodynamics: Principles and Applications ,(2006)
F. Kiil, Kinetic model of osmosis through semipermeable and solute-permeable membranes. Acta Physiologica Scandinavica. ,vol. 177, pp. 107- 117 ,(2003) , 10.1046/J.1365-201X.2003.01062.X
Manoj K. Chaudhury, Complex fluids: Spread the word about nanofluids Nature. ,vol. 423, pp. 131- 132 ,(2003) , 10.1038/423131A
Oi-Wah Lau, Shiu-Fai Luk, A survey on the composition of mineral water and identification of natural mineral water International Journal of Food Science and Technology. ,vol. 37, pp. 309- 317 ,(2002) , 10.1046/J.1365-2621.2002.00571.X
J. Décombaz, B. Gmünder, N. Daget, R. Munoz-Box, H. Howald*, Acceptance of isotonic and hypotonic rehydrating beverages by athletes during training. International Journal of Sports Medicine. ,vol. 13, pp. 40- 46 ,(1992) , 10.1055/S-2007-1021232
A Kargol, M Kargol, Mechanistic formalism for membrane transport generated by osmotic and mechanical pressure. General Physiology and Biophysics. ,vol. 22, pp. 51- 68 ,(2003)
Richard W. Baker, Membrane Technology and Applications John Wiley & Sons, Ltd. ,(2004) , 10.1002/0470020393