Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract.
作者： Seokjin Suh , Yeong Eun Kim , Han-Joo Yang , Sanghoon Ko , Geun-Pyo Hong
DOI: 10.1007/S10068-017-0085-3
关键词:
摘要: The objectives of this study were to obtain Opuntia ficus-indica fruit (OFIF) extract by autoclave treatment, convert the flavonoid glycosides in (AE) aglycones enzymatic hydrolysis, and compare antioxidant activity AE OFIF extracts obtained other conventional methods. It was revealed that total polyphenol content higher than those water but a slightly lower ethanol extract, which indicates treatment might be an efficient extraction method for OFIF. Moreover, it confirmed conversion various all does not significantly affect activities. Therefore, is extrapolated correlated intestinal absorption rates metabolic pathway induction upon oral administration rather structure compound itself.
springer.com
sci-hub.se 参考文章(34)
Tamer E. Moussa-Ayoub, Khaled Youssef, Salah K. El-Samahy, Lothar W. Kroh, Sascha Rohn, Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion. Food Research International. ,vol. 78, pp. 442- 447 ,(2015) , 10.1016/J.FOODRES.2015.08.019
Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon, Chan Lee, Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids. Journal of Food Science. ,vol. 79, ,(2014) , 10.1111/1750-3841.12393
Shantha Kumar Chandini, Lingamallu Jaganmohan Rao, Rangaswamy Subramanian, None, Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts International Journal of Food Science and Technology. ,vol. 46, pp. 879- 886 ,(2011) , 10.1111/J.1365-2621.2011.02576.X
Sara Bensadón, Deisy Hervert-Hernández, Sonia G. Sáyago-Ayerdi, Isabel Goñi, By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber Plant Foods for Human Nutrition. ,vol. 65, pp. 210- 216 ,(2010) , 10.1007/S11130-010-0176-2
Hye-Mi Park, Joo-Heon Hong, Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus Korean Journal of Food Preservation. ,vol. 21, pp. 565- 572 ,(2014) , 10.11002/KJFP.2014.21.4.565
Päivi Tammela, Leena Laitinen, Anna Galkin, Tero Wennberg, Robert Heczko, Heikki Vuorela, J.Peter Slotte, Pia Vuorela, Permeability characteristics and membrane affinity of flavonoids and alkyl gallates in Caco-2 cells and in phospholipid vesicles. Archives of Biochemistry and Biophysics. ,vol. 425, pp. 193- 199 ,(2004) , 10.1016/J.ABB.2004.03.023
Elisabetta Damiani, Tiziana Bacchetti, Lucia Padella, Luca Tiano, Patricia Carloni, Antioxidant activity of different white teas: Comparison of hot and cold tea infusions ☆ Journal of Food Composition and Analysis. ,vol. 33, pp. 59- 66 ,(2014) , 10.1016/J.JFCA.2013.09.010
Quan V. Vuong, Sathira Hirun, Paul D. Roach, Michael C. Bowyer, Phoebe A. Phillips, Christopher J. Scarlett, Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts Journal of Herbal Medicine. ,vol. 3, pp. 104- 111 ,(2013) , 10.1016/J.HERMED.2013.04.004
Jie-yu DAI, Jun-ling YANG, Chuan LI, Transport and metabolism of flavonoids from Chinese herbal remedy Xiaochaihu-tang across human intestinal Caco-2 cell monolayers Acta Pharmacologica Sinica. ,vol. 29, pp. 1086- 1093 ,(2008) , 10.1111/J.1745-7254.2008.00850.X
Maria Elisa Melo Branco de Araújo, Yollanda E Moreira Franco, Thiago Grando Alberto, Mariana Alves Sobreiro, Marco Aurélio Conrado, Denise Gonçalves Priolli, Alexandra CH Frankland Sawaya, Ana Lucia TG Ruiz, João Ernesto de Carvalho, Patrícia de Oliveira Carvalho, None, Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities Food Chemistry. ,vol. 141, pp. 266- 273 ,(2013) , 10.1016/J.FOODCHEM.2013.02.127