The Influence of Oregano Essential Oil and Rhus Coriaria L. on Qualitative Parameters and Microbiological Indicators of Hens Eggs Content

摘要: Normal 0 21 false MicrosoftInternetExplorer4 In this experiment the effects of supplementation diet for laying hens with oregano essential oil and Rhus coriaria L.seeds addition on physical microbiological egg parameters were studied. Hens hybrid Hy-Line Brown (n=30) randomly divided into 3 groups (n=10) fed 20 weeks diets supplemented. control group received feed mixture no additions. The in first experimental supplemented 1 ml/kg oil. second birds consisted basal L. seeds (1% total mixture). results suggest that most qualitative internal content shell not significantly influenced or (P>0.05). A statistically significant difference favour compared was observed two indicators albumen quality, t he index Haugh Units (P<0.05). highest number bacteria count coli forms found group. lactobacilli zero all groups. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Normalna tabuľka"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}