Microbial food safety and preservation techniques

摘要: Microbial Food Safety and Hygiene Microbiological Risk Assessment of Raw, Fresh Produce, Vasiliki A. Blana George-John E. Nychas Listeria monocytogenes in Seafood with a Special Emphasis on RTE Seafood, Marija Zunabovic Fruit Juice Processing: Addressing Consumer Demands for Quality, Alonzo Gabriel Accumulation Biogenic Amines Foods: Hazard Identification Control Options, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci, Ortensia Ilaria Parisi, Manuela Curcio, Nevio Picci Quantitative Methods Vegetables, G.D. Posada-Izquierdo, G. Zurera, Fernando Perez-Rodriguez Mechanisms Risks Associated Bacterial Transfer between Abiotic Biotic Surfaces, Stavros Manios, Anastasia Kapetanakou, Evangelia Zilelidou, Sofia Poimenidou, Panagiotis N. Skandamis Detection Food-Borne Pathogens Molecular Techniques Bacteria Robert Levin Recent Developments Molecular-Based Pathogen Detection, Azlin Mustapha Prashant Singh Nanobiotechnology the Pathogens, Niamh Gilmartin Barry Byrne Nanotechnology: Rapid Food, Swati Vyas Vandana B. Patravale Mycotoxin-Producing Molds Mycotoxins Foods, Alicia Rodriguez, Maria J. Andrade, Mar Juan Cordoba Electrochemical Biosensors Subramanian Viswanathan Novel Preventing Attachment to Foods Food-Processing Yi Wang Gary Dykes Preservation Intervention Bacteriocins: The Natural Preservatives, Haider Khan, Steve H. Flint, Pak-Lam Yu Use Bacteriocins Essential Oils Processed Corliss O'Bryan, Erin S. Whaley, Sara R. Milillo, Philip Crandall, Michael Johnson, Steven C. Ricke Replacement Conventional Antimicrobials Preservatives Production Improve Enhance Health Benefits, Serajus Salaheen, Mengfei Peng, Debabrata Biswas Toxigenic Processing, Miguel Asensio, Felix Nunez, Josue Delgado, Elena Bermudez Smart/Intelligent Nanopackaging Technologies Sector, Semih Otles Buket Yalcin Plant Extracts as Preservation, Yasmina Sultanbawa Hurdle Technology, Nada Smigic Andreja Rajkovic Quorum Sensing Inhibitors Techniques, Jamuna Bai Aswathanarayn Ravishankar Rai V. Plasma Technology New Technique, Rocio Rincon, Cristina Yubero, M.D. Calzada, Lourdes Moyano, L. Zea Broad-Spectrum Hybrid Engineered Biopreservation: What Will Be Future Bacteriocins? Augusto Bellomio, Carlos Javier Minahk, Dupuy Biological Osman Sagdic, Fatih Tornuk, Ismet Ozturk, Salih Karasu, Mustafa T. Yilmaz Modeling Growth Estimating Shelf Life Minimally An Approach Integrating Process Engineering Kinetics Models, Paulo Ricardo Santos da Silva Strategies Controlling Spoilage Yeasts Carmen Campos, F. Gliemmo, Marcela P. Castro Index