Chapter 9 – Penicillium Enzymes for the Food Industries
作者： Mukesh Meena , Andleeb Zehra , Manish K. Dubey , Mohd Aamir , Ram S. Upadhyay
DOI: 10.1016/B978-0-444-63501-3.00009-0
关键词:
摘要: Abstract Microbial enzymes play an important role in the processing of feed and food products. These are major additives that convert complex molecules into simpler ones to transform nonconsumable raw materials consumable useful foods The products through enzymatic treatment improves shelf-life provides quality attributes like texture flavor. Today, demands processed on rise due issues related safety hygiene. Public awareness for health consciousness drives development more beverages industries.
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