Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing
作者： Netsanet Shiferaw Terefe , Roman Buckow , Cornelis Versteeg
DOI: 10.1080/10408398.2011.566946
关键词:
摘要: … It is also produced by plant fungal and bacterial pathogens and plays a major role in … products, such as juices, canned fruits, vegetables, etc., the process is designed to ensure microbial …
sci-hub.se 参考文章(232)
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