Food safety knowledge among Jordanians: A national study
作者： Abdulhakeem Mahmoud Okour , Eva Alzein , Rami Saadeh , Mahmoud alfaqih
DOI: 10.1016/J.FOODCONT.2020.107216
关键词:
摘要: Abstract Foodborne diseases is a worldwide public health issue. This study aimed to identify food safety knowledge among consumers in Jordan throughout the different steps included handling process; specifically, purchasing, storage, and cooking. was multistage national representative where large number (n = 2500) of were approached randomly between May October 2018. A total 1612 (64.5% response rate) volunteered participate by answering self-administered questionnaire. Chi-square test used calculate relationship claimed safe purchasing risky practices at significance level (α = 0.05). ANOVA T-tests investigate if score differences affected socio-demographic parameters such as education, working status, occupation monthly income. Over half participants reported good knowledge. Food scores significantly age (p
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