The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation
作者： D T Stein , B E Stevenson , M W Chester , M Basit , M B Daniels
DOI: 10.1172/JCI119546
关键词:
摘要: … Although the effect of NA was reversed when the fasting level of total FFA was maintained by coinfusion of soybean oil or lard oil (plus heparin), the more saturated animal fat proved to …
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