Peaks of in situ N2 O emissions are influenced by N2 O-producing and reducing microbial communities across arable soils.
作者： Luiz A. Domeignoz-Horta , Laurent Philippot , Celine Peyrard , David Bru , Marie-Christine Breuil
DOI: 10.1111/GCB.13853
关键词:
摘要: Agriculture is the main source of terrestrial N2O emissions, a potent greenhouse gas and the main cause of ozone depletion. The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only known biological process eliminating this greenhouse gas. Recent studies showed that a previously unknown clade of N2O‐reducers (nos ZII) was related to the potential capacity of the soil to act as a N2O sink. However, little is known about how this group responds to different agricultural practices. Here, we …
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