Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health
作者： Marjorie Ellin Doyle , Kathleen A. Glass
DOI: 10.1111/J.1541-4337.2009.00096.X
关键词:
摘要: … safety challenges involved in producing low sodium foods, there is also an economic consideration. Sodium chloride is very cheap and any substitute … with a reduced sodium content …
cabdirect.org
sci-hub.se 参考文章(118)
KATHLEEN GLASS, DAWN PRESTON, JEFFREY VEESENMEYER, Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate. Journal of Food Protection. ,vol. 70, pp. 214- 217 ,(2007) , 10.4315/0362-028X-70.1.214
K. ANJAN REDDY, ELMER H. MARTH, Lactic Acid Bacteria in Cheddar Cheese Made with Sodium Chloride, Potassium Chloride or Mixtures of the Two Salts. Journal of Food Protection. ,vol. 58, pp. 62- 69 ,(1995) , 10.4315/0362-028X-58.1.62
JOHN I. PITT, BEVERLY F. MISCAMBLE, Water Relations of Aspergillus flavus and Closely Related Species. Journal of Food Protection. ,vol. 58, pp. 86- 90 ,(1995) , 10.4315/0362-028X-58.1.86
KATHLEEN A. GLASS, LINDSEY M. MCDONNELL, ROB C. RASSEL, KRISTINE L. ZIERKE, Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate. Journal of Food Protection. ,vol. 70, pp. 2306- 2312 ,(2007) , 10.4315/0362-028X-70.10.2306
R. G. Narasimmon, R. Kapoor, M. E. Johnson, D. R. McCoy, Donald J. McMahon, Reduction of Sodium and Fat Levels in Natural and Processed Cheese Scientific and Technological Aspects Comprehensive Rev. Food Sci. Safety. ,vol. 3, pp. 252- 268 ,(2009)
F.J. He, G.A. MacGregor, Dietary salt, high blood pressure and other harmful effects on health. Reducing salt in foods: practical strategies. pp. 18- 54 ,(2007) , 10.1533/9781845693046.1.18
C.M.D. Man, Technological functions of salt in food products Reducing Salt in Foods#R##N#Practical Strategies. pp. 157- 173 ,(2007) , 10.1533/9781845693046.2.157
Characteristics of Listeria monocytogenes Important to Food Processors Listeria, listeriosis, and food safety.. pp. 175- 232 ,(2007) , 10.1201/9781420015188-13
ROSA M. RAYBAUDI-MASSILIA, JONATHAN MOSQUEDA-MELGAR, OLGA MARTÍN-BELLOSO, Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices. Journal of Food Protection. ,vol. 69, pp. 1579- 1586 ,(2006) , 10.4315/0362-028X-69.7.1579
S. Pedro, M.L. Nunes, Reducing salt in seafood products. Reducing salt in foods: practical strategies. pp. 256- 282 ,(2007) , 10.1533/9781845693046.3.256