摘要: The shapes or conformations of carbohydrates strongly influence both their reactivity and physical properties. Several extensive summaries the conformational analysis have been published [1, 2, 3, 4].
V.S.R. RAO, P.R. SUNDARARAJAN, C. RAMAKRISHNAN, G.N. RAMACHANDRAN, Conformational Studies of AmyloseConformation of Biopolymers#R##N#Papers Read at an International Symposium Held at the University of Madras, 18–21 January 1967. pp. 721- 737 ,(1967) , 10.1016/B978-1-4832-2843-3.50024-8